Flavours Lunch Menu

Soups

Salads

Chefs salad $7.00
Mixed greens, Juliana peppers, melon, black olive
Jerked grilled chicken breast salad, ceaser dressing $8.00
Lobster salad $10.00
Lobster mixed in a tartar sauce served with mixed salad
Fruit Salad $8.00

Entrees
Fish

Shell Fish Spring rolls $12.00
Stewed shellfish in crispy wrapped deep fried
Deep fried pot fish bits $10.00
Assorted pot fish deep fried in a batter
Stewed salt fish with ackee $10.00
Grilled Lobster $18.00 per lb & Crayfish $21.00 per lb

Meat

Jamaican jerk chicken $12.00
Grilled sirloin steak, Pepper corn sauce $14.00
Roasted half chicken, Creole sauce $13.00

Pastas

Seafood pasta $12.00
Vegetarian pasta $10.00

Sandwiches

Fish burger $11.00
Chicken rotti $10.00
Seafood rotti $12.00
Steak sandwich $ 12.00
Hamburger charbroiled $9.00

Side orders

Rice and peas, fresh vegetables, baked potato, French fries, tossed green salad.

Deserts

Coconut tart $5.00
Warm coconut tart with vanilla ice cream
Sweet potato pudding $4.00
With a fruit brochette, mango sauce
Home made ice creams $4.00
Sorbets $5.00

Flavours Dinner Menu

Appetizers

Curried pumpkin soup $8
Bahamian Conch chowder $10
Coconut shrimp Empanadas with tomato chutney $15
Bacalloo fish cakes with pine apple and bird pepper jam $16
Greek Salad $10
Crusted goat cheese salad $12
Sashimi Tuna Carpaccio with papaya relish $14.00
Mixed green salad with red pepper vinaigrette $8

Pasta

Road Bay Seafood Pasta Local fish caught in the harbour over spaghetti$20
Penne Pasta with English peas, Tomato Chile Sauce and Fresh Basil $14

Side Orders

Calypso rice
Crispy Sweet Potato Steak Fries
Flavours garlic and chive mash potatoes
Baked Macaroni and Cheese Casserole
Coconut dumpling
Bakes Idaho potato
$4
All entrees are accompanied by fresh bakes and ratatouille relish
Executive Chef – George Reid

Entrees

Grouper filet pan seared crusted with cheese Garlic and lemon $25
Red Rub Spicy Grilled Snapper $24
Cajun curried shrimp (mild) $30
Creole conch spicy with coconut dumpling bites$22.00
Flavours Pepper Pot an assortment of locally caught fish with ground provisions coconut dumpling in a coconut ginger fish sauce $22
Grilled Caribbean Lobster – by the pound $30 per pound
Any fish on the menu can be served plain grilled
a choice of Flavours Creole, passion fruit burr blanc, garlic lemon butter sauce

Flavours Grilled Fiesta for two
A combination of spare ribs, Chicken and Beef, Corn & fries $46
With crayfish additional $56.00
8oz certified Angus Beef Tenderloin $36
12oz Ten Spice Certified Angus Beef Strip Steak $32
18oz Certified Angus Porterhouse Steak $38
12oz Certified Angus Rib Eye $30
Pyrat Rum Braised Short ribs $28
Pork Tenderloin marinated grilled pork tenders$26
Jamaican Jerked Baby Back Spare Ribs $22
Flavours famous Curried goat a local delicacy $20
Oven roasted _ chicken $20
All entrees are served with Caribbean tuber lasagna
All meat entrees with a choice of Red wine, pepper corn, mushroom sauce & smothered onions